Supplier requirements

  • Domestic company
  • Correspondence with HACCP 2-1/1969, ISO 9001, ISO 22000 and ISO 14001 systems
  • Provide quantity requirements on deliveries (2-17 thousand portions/day in every kitchen)
  • Only first class products supplied
  • Hungarian farmers and raw materials are the main source of procurement
  • Whole guarantee on the delivered products, raw materials
  • Long term business partnerships, long term strategy
  • Social responsibility