Quality Assurance Systems
in the kitchen

Our kitchens are operated according to the regulations of HACCP Codex Alimentarius Hungary 2-1/1969 and ISO 22000 food safety system.

The verification of the operations of the whole company is assured by ISO 9001 system.

On the area of waste management and environment protection ISO 14001 environment control system helps us to produce unique performance.

MSZ 28001:2008 (OHSAS 18001:2007) system is responsible for proper and healthy working conditions and makes work protection transparent.